Breaking Through Language Barriers Encountered by Period Cooks

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05/18/2018 1:00 PM - 3:00 PM
Address: 6401 Germantown Avenue, Philadelphia, PA 19144

Foodways historian, Deborah Peterson, will focus on helping today’s cooks understand colonial language shifts from the 18th century to the modern day. Deborah has over 30 years of research in Southeastern Pennsylvania’s English colonial domestic history and we’re so excited to have her share her expertise and passion with us. We’re sure her presentation won’t only inspire you in the kitchen–it’ll make you hungry too, so feel free to bring a snack with you!

Tickets are $8 and are available for purchase through the Eventbrite link listed above. Our Cliveden Conversation will take place in the Carriage House, which is wheelchair accessible. Space is limited, reservations are required. We look forward to seeing you on May 18th!

Related upcoming events

  • 06/08/2018 5:00 PM - 06/08/2018 7:00 PM

    Michael Twitty is coming to Cliveden! 

    Critically acclaimed author, foodways historian, and the first African American winner of the James Beard Foundation's Book of the Year award, Michael Twitty, will discuss his recent book and the patterns of enslavement connecting Philadelphia, Maryland, and Delaware.

    Mr. Twitty is a Judaic studies teacher in Washington, D.C. and has interests in food culture, food history, Jewish cultural issues, African American history and cultural politics. His blog, Afroculinaria, explores food's role in the development and definition of African American civilization. We're excited to have Mr. Twitty share his expertise on foodways and culture with us as we continue to explore the Chew family's connections in Maryland. 
    The Cooking Gene will be held in our Carriage House, which is wheelchair accessible. Tickets for this Cliveden Conversation are $8 and can be purchased through the Eventbrite link listed above. Be sure to purchase yours today!